pork fajitas are a vibrant and flavorful dish that brings the lively spirit of Tex-Mex cuisine right to your kitchen. With tender strips of pork marinated in a zesty blend of spices, sautéed bell peppers, and onions, this recipe creates a delicious meal that is not only easy to make but also perfect for gatherings. The colorful presentation and enticing aroma will have everyone reaching for seconds!
This Pork Fajitas Recipe with Bell Peppers and Onions is versatile enough to suit any occasion, from casual weeknight dinners to festive celebrations. The combination of juicy pork, sweet bell peppers, and caramelized onions creates a delightful medley of flavors and textures. Served with warm tortillas and your favorite toppings, these fajitas are sure to impress family and friends alike.
Whether you are a seasoned home cook or a beginner, this pork fajitas recipe is a straightforward and rewarding dish. With minimal prep time and quick cooking, you can enjoy a homemade meal that tastes like it came from a restaurant. Let’s dive into the ingredients and get cooking!
Ingredient List
– 1 pound pork tenderloin, sliced into thin strips
– 2 tablespoons olive oil
– 1 tablespoon lime juice
– 1 teaspoon chili powder
– 1 teaspoon cumin
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper, to taste
– 1 red bell pepper, sliced
– 1 green bell pepper, sliced
– 1 large onion, sliced
– 8 small flour or corn tortillas
– Optional toppings: sour cream, guacamole, salsa, shredded cheese, fresh cilantro
Instructions to Make the Recipe
1. In a large bowl, combine the sliced pork tenderloin, olive oil, lime juice, chili powder, cumin, garlic powder, onion powder, salt, and pepper. Mix well to coat the pork evenly. Cover and marinate for at least 30 minutes, or up to 2 hours in the refrigerator for more flavor.
2. Heat a large skillet over medium-high heat. Once hot, add the marinated pork and cook for about 5-7 minutes, stirring occasionally, until the pork is browned and cooked through. Remove the pork from the skillet and set aside.
3. In the same skillet, add the sliced bell peppers and onions. Sauté for 5-6 minutes, or until the vegetables are tender and slightly caramelized.
4. Return the cooked pork to the skillet with the vegetables. Toss everything together and cook for an additional 2-3 minutes to heat through and combine the flavors.
5. Warm the tortillas in a dry skillet or microwave for a few seconds until soft and pliable.
6. To serve, fill each tortilla with the pork and vegetable mixture. Add your favorite toppings such as sour cream, guacamole, salsa, shredded cheese, and fresh cilantro.
7. Enjoy your delicious homemade pork fajitas with bell peppers and onions!
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